breakfast recipes · easy recipes · tulunadu recipes

Pundi Recipe – Rice Balls Recipe – Breakfast recipe – Tulunadu Recipes

Tulu Nadu or Tulunad is a Tulu speaking region spread over parts of the Karnataka and Kerala states of India. The erstwhile district of South Canara is the core of the Tulu speaking region. This region is not an official administrative region but a region inhabited by Tulu speaking people. Tulunad is the homeland of the Tuluva ethnic people. Mangalore, Udupi and Kasaragod are its important cities.

Here is a super easy yummy and healthy breakfast recipe which is common breakfast prepared by Tuluva people from decades. Tuluva people most of the times use rice as their main ingredient in their kitchen, let it be breakfast or meal, rice is the main course or them. Rice gives lot more stamina than having any other breakfast. Keeps you on for your work till noon, also helps your kids to concentrate in their studies till noon.

Let us learn how to make Pundi(Tulu) which can be called as rice ball in English for better remembrance for people out o Tulunadu.

This healthy breakfast recipe Pundi can be served with Daal Tove, Sambar , egg curyy, Fish curry or chicken curry. This pundi goes well with all of these curries.

Recipe of Pundi/ Rice Ball

Preparation time: 7 to 8 hours minutes/ over-night soaking
Cook time: 20 minutes
Serves: 3
Ingredients:
11/2 cups of boiled rice/parboiled rice1 cup of grated coconut

1 cup of water

salt to taste

Pre- cooking recipes:

  •  Wash and soak boiled rice/parboiled rice over-night
    Pundi Recipe – Rice Balls Recipe – Breakfast recipe – Tulunadu Recipes
  • Grate 1 cup of coconut

Method to cook:

1.       Drain the water from the soaked rice and discard that water. Let us use fresh water for grinding rice.

2.       Put soaked dosa rice,  1 cup grated coconut and 1 cup of water in a wet grinder. Grind it for for minutes. So as to get rough paste of rice and coconut to get this consistency(shown in the pic)

3.        Take out the rice paste from wet grinder to pan just to fry it for minutes in order bring it to the shape of a ball/any other shape.

4.       Turn off the flame once you reach this point.

5.       Divide the rice paste into 12 rice balls.

6.       Now, let us give a shape to it like this…

7.       Place idli steamer on medium flame with 1/4 amount(when compared to the size of the steamer) of water to steamer.

8.       Let the water to boil. Place the rice balls on the steamer plate.

9.       Cover the lid and steam the rice balls for 12 – 13 minutes.

10.    After steaming for 12 – 13 minutes, take out the Pundi/rice balls and serve it with chutney/sambar/ egg curry/ chicken curry/fish curry. These pundies matches well with any of these mentioned curries.

Step by step photos showing method to cook Pundi/Rice Ball:

  1. Drain the water from the soaked rice and discard that water. Let us use fresh water for grinding rice.
  2. Put soaked dosa rice, grated coconut and 1 cup of water in a wet grinder. Grind it for for minutes. So as to get rough paste of rice and coconut to get this consistency(shown in the pic)Pundi Recipe – Rice Balls Recipe – Breakfast recipe – Tulunadu Recipes
  3. Take out the rice paste from wet grinder to pan.Pundi Recipe – Rice Balls Recipe – Breakfast recipe – Tulunadu Recipes
  4. Turn on the flame, switch to medium, let us fry the rice paste for few minutes in order to bring rice paste to the shape of a ball/any other shape. Keep on sauteing, do not let the rice paste to burn at one side! 
  5. Turn off the flame once you reach this point
  6. Making Pundi from rice paste: Divide the rice paste into 12 rice balls.
  7. Now, let us give a shape to it like this…
  • Take one amount among 12 others.

Pundi Recipe – Rice Balls Recipe – Breakfast recipe – Tulunadu Recipes

  • Try to make a ball this way

WhatsApp Image 2017-04-12 at 16.00.39 (2)

  • Press gently…

WhatsApp Image 2017-04-12 at 16.00.41 (1)

  • Just push in the middle… to give a perfect shape to Pundi/Rice ball

WhatsApp Image 2017-04-12 at 16.01.17 (2)

  • Repeat the process and rice balls will look like…

WhatsApp Image 2017-04-12 at 16.00.10 (1)

8. Place idli steamer on medium flame with 1/4 amount(when compared to the size of the steamer) of water to steamer.WhatsApp Image 2017-04-12 at 16.00.40 (2)

9. Let the water to boil. Place the rice balls on the steamer plate.

WhatsApp Image 2017-04-12 at 15.59.56

10. Cover the lid and steam the rice balls for 12 – 13 minutes.

WhatsApp Image 2017-04-12 at 16.00.09

11. After steaming for 12 – 13 minutes, take out the Pundi/rice balls

WhatsApp Image 2017-04-12 at 16.01.16 (1)

12. Serve it with chutney/sambar/ egg curry/ chicken curry/fish curry. These pundies matches well with any of these mentioned curries

breakfast recipes · tulunadu recipes

Kalthappa Recipe – Rice cake – Breakfast recipe – Thulunadu Recipes

Tulu Nadu or Tulunad is a Tulu speaking region spread over parts of the Karnataka and Kerala states of India. The erstwhile district of South Canara is the core of the Tulu speaking region. This region is not an official administrative region but a region inhabited by Tulu speaking people. Tulunad is the homeland of the Tuluva ethnic people. Mangalore, Udupi and Kasaragod are its important cities.

Here is a super easy yummy and healthy breakfast recipe which is common breakfast prepared by Tuluva people from decades. Tuluva people most of the times use rice as their main ingredient in their kitchen, let it be breakfast or meal, rice is the main course or them. Rice gives lot more stamina than having any other breakfast. Keeps you on for your work till noon, also helps your kids to concentrate in their studies till noon.

Let us learn how to make Kalthappa(Thulu) which can be called as rice cake in English for better remembrance for people out of Tulunadu.

Recipe of Kalthappa  / Rice cake:Kalthappa Recipe - Rice cake - Breakfast recipe - Thulunadu Recipes

Preparation time: 1 hour                                           Cooking time: 25 minutes

Serves : 2

Ingredients:

11/2 cups of dosa rice

3/4 cup of grated coconut

2 tablespoon of poha

1 teaspoon of jeera

1 cup of water to grind

2 medium-sized onion

salt to taste

Pre-cooking works:

  • Wash and soak dosa rice for 1 hour.

WhatsApp Image 2017-04-11 at 17.05.10

  • Make slices of 2 medium-sized onions.

WhatsApp Image 2017-04-11 at 16.15.25

 Method to cook:

  1. Put soaked dosa rice, grated coconut, jeera and poha in the mixer and grind it by pouring 1 cup of water. Till the rice paste takes the form of rava and add salt to taste.
  2. Heat 3 tablespoons of coconut oil in a frying pan.
  3. Once the oil gets hot put onion slices
  4. Fry it till gets golden brown color.
  5. Then pour the rice paste to the pan and close the lid.
  6. Let it cook in high flame for 3 minutes, then cook for 10 more minutes in medium flame.
  7. Flip the Kalthappa/Rice Cake, close the lid and cook it for 5 more minutes.
  8. Then turn of the flame.
  9. Serve the Kalthappa/Rice cake with egg curry/fish curry/ chicken curry.

 Step by step photos to Method to cook Kalthappa/Rice Cake:

  1. Put soaked dosa rice, grated coconut, jeera and poha in the mixer and grind it by pouring 1 cups of water. Till the rice paste takes the form of rava and add salt to taste.
  2. Heat 3 tablespoons of coconut oil in a frying pan. Once the oil gets hot put onion slicesKalthappa Recipe - Rice cake - Breakfast recipe - Thulunadu Recipes
  3. Fry it till gets golden brown color. Kalthappa Recipe - Rice cake - Breakfast recipe - Thulunadu Recipes
  4. Then pour the rice paste to the pan and close the lid.Kalthappa Recipe - Rice cake - Breakfast recipe - Thulunadu Recipes
  5. Let it cook in high flame for 3 minutes, then cook for 10 more minutes in medium flame.
  6. Flip the Kalthappa/Rice Cake, close the lid and cook it for 5 more minutes. Kalthappa Recipe - Rice cake - Breakfast recipe - Thulunadu Recipes
  7. Then turn of the flame and place the Kalthappa/Rice Cake in a plate.

    Kalthappa Recipe - Rice cake - Breakfast recipe - Thulunadu Recipes

    Serve the Kalthappa/Rice cake with egg curry/fish curry/ chicken curry.